Sink your teeth into our fresh, hand-cut steaks cooked the old-fashioned way over a pit of charcoal, & barbeque ranging from pulled pork & brisket to hand-sliced pork chops, Baby Back & St. Louis style ribs. Try our regional favorites, pastas, salads, Cajun dishes & seafood, along with lighter lunch & dinner options - & don't forget our phenomenal dessert selections!
All of our delicious menu items are also available for carry out! Experience all of the tastes of the Roadhouse at home or at your hotel. Simply give us a ring & we'll have your order hot & ready for you when you arrive.
A few of our "TDF" (To Die For) menu items are found below. Click on each tab for a picture & description. WARNING: Tennessee Roadhouse is not responsible for excessive mouth watering & stomach growling...we do however have the cure!
Fried wontons filled with cream cheese, shrimp, & chives & served with our own Chipotle Lime BBQ sauce.
Tempura shrimp tossed in a sweet & spicy Thai chili sauce.
Blackened grilled chicken breast, red & green peppers, fresh pico de gallo, mixed cheeses, & crispy tortilla strips. Served with a side of our own Salsa Ranch dressing. Available in full or half sizes.
Grilled chicken breast, bleu cheese crumbles, tomato, bacon, egg, green onion, & mixed cheeses. Served with a side of Avocado Ranch dressing. Available in full or half sizes.
Our creamy twist on the classic sandwich. Order a bowl or cup, or get it as a side!
Steakhouse patty with shredded pork, ham, applewood bacon, American cheese, & our Classic BBQ sauce. Served with one side.
Steakhouse patty with sauteed onions & peppers, jalapenos, our own Husband Killer BBQ sauce, Pepperjack cheese, & crispy onion rings. Served with one side.
Your choice of pan-fry'd or Cajun seasoned walleye fillet seved open-faced with a side of tartar sauce. Served with one side.
Shredded pork topped with coleslaw, Colby jack, & our own Roadhouse Mustard BBQ sauce. Served with one side.
8oz filet mignon wrapped in applewood bacon. Served with two side choices.
Our traditional prime rib is slow roasted to perfection daily & carved to order. Available from 4pm until gone in 12 or 16oz.
Our open-flame signature prime rib (pictured) is finished on the open-flame grill. Served medium or better in 12 or 16oz.
Served with two side choices.
Choose between 12oz and 16oz. Pictured with mushroom & onion add-on. Served with two side choices.
Grilled chicken breast topped with fresh diced tomatoes, natural sweet basil, balsamic vinegar, & melted Parmesan cheese over a bed of rice pilaf. Served with two side choices.
Open-flame grilled half chicken basted with our Classic BBQ sauce. (Note: our open-flame grilling may produce a slightly pink color.) Served with two side choices.
Grilled chicken breast basted with Sauza tequila & lime juice. Topped with Salsa Ranch, Colby jack, & crispy tortilla strips. Served on a bed of dirty rice & two side choices.
Tender, fall-off-the-bone, finger lickin' ribs, slow cooked & basted with our Classic BBQ sauce. Full or Half Rack. Served with two side choices.
Half rack of either Baby Back or St. Louis Ribs & one meat choice: Pulled Pork, Overnight Brisket, BBQ Quarter Chicken, or BBQ Sausage. Served with two side choices.
Enough for 4-5! A full slab of either Baby Back or St. Louis Ribs with your choice of three meats: Pulled Pork, Overnight Brisket, BBQ Quarter Chicken, or BBQ Sausage. Served with a large order of fries & your choice of two sides.
A recipe from Creole chef Paul Prudhommer: An unbelievable shrimp dish like you've never had before. In-the-shell shrimp tossed in herb-filled butter, with French bread for soppin'. It's worth getting messy for! Served with two side choices.
Blackened chicken & sausage mixed with a spicy Creole red rice blend. Served with French bread.
Your choice of Chicken (pictured), Steak, Veggie, or Shrimp with sauteed onions & peppers, lettuce, fresh pico de gallo, shredded cheese, salsa, & sour cream. Served with four flour tortillas. Add guacamole!
Sell my clothes I'm goin' to Heav'n...Shrimp, Italian sausage, & chicken with okra, sauteed onions, tomato, & red sauce over linguini. Served with French Bread.
Traditional bread pudding with raisins & warm caramel topping.
Crumb topping baked with strawberries & rhubarb & served with a scoop of gourmet vanilla ice cream.